Chef Paige caters intimate dinners, birthdays, anniversaries, weddings, retreats, corporate gatherings, and high-end private events throughout the Columbia Gorge and Portland metro region. From casual family-style meals to formal plated dinners, each event is tailored to your vision.

Yes — every menu is completely customized. Chef Paige designs offerings inspired by the season, your dietary needs, your preferred ingredients, and the overall tone of your event.

Absolutely. Paige specializes in immersive multi-course dining experiences highlighting organic, regenerative, and wild-foraged ingredients from the Pacific Northwest.

Yes. Gluten-free, dairy-free, vegetarian, and many other dietary preferences or sensitivities can be accommodated with creativity and care. Please notify us during the inquiry process.

Each booking includes custom menu development, ingredient sourcing from local farms and foragers, on-site cooking, plating, and cleanup. Additional services such as wine pairing, tablescape design, or rentals can be added as needed.

Chef Paige serves the entire Columbia Gorge (White Salmon, Hood River, Mosier, Lyle, The Dalles, Stevenson, Cascade Locks) and the Portland metro including Portland, Lake Oswego, Vancouver, Beaverton, and Hillsboro

Yes — a non-refundable 50% deposit secures your date, with the remaining balance due prior to the event.

Yes, for larger or plated events, additional professional servers can be arranged for an elevated, seamless dining experience.

Pricing varies depending on the event style, guest count, and menu complexity. Weddings over 80 people typically begin around $85 per person , plus gratuity. Smaller private dinners and events start at $180 per person, plus gratuity. Custom quotes are provided after your consultation.

Simply fill out the inquiry form or contact Chef Paige directly. You’ll receive a personalized consultation to discuss your vision, menu ideas, and event details.

Delivery is available throughout the Columbia Gorge (White Salmon, Hood River, Mosier, Lyle, The Dalles, Stevenson, Cascade Locks) and the Portland metro region

Deliveries are made once per week. After reserving your spot, you'll receive a confirmation email with your delivery day and timeframe.

Every single week. Menus are built around the season, farm availability, and wild-foraged ingredients—keeping your meals diverse and deeply nourishing.

The service is $300 per week, including 3 chef-prepared meals with 2 portions each (6 total servings), delivered in glass Pyrex containers.

Yes. Gluten-free, dairy-free, and vegetarian accommodations are available and crafted with creativity and care.

Yes, simply let us know 1 week before your scheduled delivery.