PRIVATE EVENTS | CATERING

Outdoor dinner table set with plates, glasses, candles, and colorful food and desserts, surrounded by greenery and a wooden fence.

Wildly seasonal, beautifully plated, deeply nourishing.

Chef Paige creates unforgettable dining experiences inspired by the forests, farms, and rugged beauty of the Pacific Northwest. Every menu is designed around organic, hyper-seasonal ingredients sourced from trusted local organic regenerative farmers , bringing the essence of the land to your table.

Whether you’re hosting an intimate dinner, a retreat, a wedding, or a special celebration, your event is crafted with intention, elegance, and a touch of the PNW.

From casual luxury to fully plated fine dining, all events are custom-designed to fit your vision.

  • Family-style feasts

  • Multi-course plated dinners

  • Tasting menus

  • Retreat nourishment

  • Weddings & reception dinners

  • Special events & celebrations

Dietary needs such as gluten-free, dairy-free, or vegetarian are seamlessly accommodated.

BOOK HERE
  • A table with a seafood platter topped with sliced citrus fruits, a plate of oysters garnished with edible flowers, and a tray of deviled eggs decorated with herbs and orange roe.
  • A plate of oysters on ice garnished with small blue and orange edible flowers, served on a bed of red seaweed.
  • Deviled eggs garnished with orange fish roe and small purple flowers on a decorative glass plate.
  • Colorful salad with orange, yellow, and purple vegetable slices, garnished with blue flowers and green mint leaves on a decorative green plate.