ORGANIC | LOCAL | WILD

A basket of morel mushrooms on a woven plate, fresh pea pods, basil and mint leaves, a garlic bulb, and black stone bowls on a wooden surface.

Chef Paige sources the highest-quality organic ingredients from regenerative local farmers and skilled foragers—bringing the nourishment of Pacific Northwest farms and forests directly to your home.

Each meal is prepared fresh, thoughtfully crafted, and ready to reheat with ease. All dishes arrive in reusable glass Pyrex containers for a truly zero-waste and earth-aligned experience.

What’s Included Each Week

  • 3 chef-crafted seasonal meals

  • 2 generous portions of each (6 total servings)

  • Delivered fresh in glass Pyrex for sustainability & convenience

  • Dietary accommodations: gluten-free, dairy-free, vegetarian

  • Weekly rotating menus inspired by the land and the season

Serving homes throughout the Columbia Gorge—White Salmon, Hood River, Mosier, Lyle, The Dalles, Stevenson, Cascade Locks—and the Portland metro region.

Nourishment, delivered to your door.
Reserve your weekly meal delivery today.

BOOK HERE

BRINGING THE NOURISHMENT OF FARMS AND FORESTS TO YOUR HOME